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Friday 16 December 2016
Amongst the mad scramble to wrap up projects before Christmas, we squeezed in a celebratory feast at everyone’s fave, Chin Chin. Perfect excuse to check out their revamped space, but more importantly the food – ALL of the food.
It was great to see that their menu still includes the corn fritters, soft shell crab and the kingfish sashimi, to name a few. Gosh, we're salivating from thinking about it all!
Challenged by the diversity of so many amazing dishes, we always opt for ‘FEED ME' – where the food keeps coming, and coming and coming.
#thefoodcomaisreal